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HF Culture

Entrepreneurship:

　　Self-improvement, social commitment

Enterprise purpose:
　　People-oriented, adhere to practices, development, and innovative business ideas. Research and development of new products canning, developing new technology, leading the new trend of food culture. Elaborate nutritious, high quality, taste delicious, easy to carry, suitable for modern dietary needs of green, healthy, delicious, safe canned foods.

Enterprise Management:
　　Adhere to scientific development, focus on business goals, improve rules and regulations, the development of codes of staff, implementation of scientific management, cultural guide, unity and cooperation and harmonious development. Enhance employee self-management, self-discipline awareness, improve team quality, enhance team awareness and achieve common development vision.

Corporate values:
　　Praise sincere, sincere, genuine service, adhere to green and healthy, high-quality noble philosophy, harmony, development, cooperation and win-win principle, do first-class management, first-class quality to speak, an excellent benefits, first-class enterprises, build first-class brand food and service needs of the community.